This onion balsamic recipe is a perfect side dish for any of your hearty meat mains you serve up. It is easy to make and healthy to have any time, any day. Plus you don’t need to worry about cleaning up after.
It’s not much but this glazed onion recipe always adds that right texture and flavour that will surely impress your family and guests! Plus it screams healthy too. An onion dish that is low in calorie and ticks out most special dietary requirements that your guests might have.
- 5 mins
- 1 hour 10 mins
- Serves 4
- Low-Calorie + Dairy-Free + Egg Free + Gluten-Free + Vegetarian + Vegan + Nut-Free + Soy-Free
Preheat oven to 425 degrees F. Combine butter and olive oil in 3-quart rectangular baking dish. Whisk in vinegar, wine (or broth or water), sugar, salt and pepper. Set aside.
Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes.
Remove foil. Using tongs, carefully turn onions over to cut-sides down. Bake, uncovered, for 20 to 25 minutes longer or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut-sides up. If desired, sprinkle with fresh thyme.