There’s something comforting about a cooked chook - crispy skin on the outside with juicy, succulent meat underneath, and topped with a drizzle of pan juice gravy. Does it get any better? Well, yes, it does. When it’s one...
Easy Carve Leg of Lamb
Grass Fed Free Range Locally grown in The Fleurieu, South Australia minimum 1.5kg -- Easy Carve Leg of Lamb are free range, grass fed and locally bred in South Australia.
Atlantic Salmon (Frozen)
Atlantic Salmon are best cooked baked and grilled. Top it up with your favourite herbs such as thyme and basil. Finish off your salmon with some cheese or a teriyaki sauce. Cook from frozen: Preheat your oven to 180°C. Place...
Lamb & Halloumi Skewer
Perfect for special occassions Lamb cuts (approx 3-4 per stick) Halloumi (Approx 3 per stick) Best Cooked: Pan Fry or Grilled. Heat a large frypan over medium-high heat. Cook each skewer for 1-2 minutes each side. Add 1 tbs herbed...