Easiest Ever Pulled Pork Buns


This is one of the all-time faves at a bbq party. The best part is you can cook this the night before and taste better the next day.
If you’re looking to add something hearty and easy to make then this recipe is for you.
The easiest bbq pulled pork you could ever make! A delicious and juicy filling inside a golden brioche roll. Pop in some coleslaw in there too!

South Australia’s online butchers Meat At The Mount offers a great selection of pork cuts and cater to special custom cuts you may require. Order your meat essentials here and get in touch with us for any requests.


  • 30 mins
  • 4 hours 30 mins
  • Serves 4

Ingredients


Meat
1 boneless 1.2kg boneless piece Pork shoulder
Produce
250 g Cabbage, white
50 g Carrot
50 g Red onion
Condiments
2 tsp Dijon mustard
75 g Mayonnaise
Baking & spices
1 tbsp Brown sugar
1 tbsp Paprika, smoked
1 tsp Salt
Nuts & seeds
1 tbsp Cumin, ground
Drinks
150 ml Apple juice

Method


  • Evenly rub the pork shoulder with salt, paprika, cumin and brown sugar
  • Pour the apple juice in. (Some prefer lemonade or coke. Let your creative juice come out!)
  •  Cover tightly with foil and cook in the oven for 4 hours. If it is not completely tender and falling apart, then return, checking every 30 minutes.
  • For the coleslaw, slice thinly onions, cabbage and carrots
  • Combine coleslaw with mustard & mayonnaise and set aside

 

This is one of the all-time faves at a bbq party. The best part is you can cook this the night before and taste better the next day.
If you’re looking to add something hearty and easy to make then this recipe is for you.
The easiest bbq pulled pork you could ever make! A delicious and juicy filling inside a golden brioche roll. Pop in some coleslaw in there too!

South Australia’s online butchers Meat At The Mount offers a great selection of pork cuts and cater to special custom cuts you may require. Order your meat essentials here and get in touch with us for any requests.

  • 30 mins
  • 4 hours 30 mins
  • Serves 4

Ingredients

Meat
1 boneless 1.2kg boneless piece Pork shoulder
Produce
250 g Cabbage, white
50 g Carrot
50 g Red onion
Condiments
2 tsp Dijon mustard
75 g Mayonnaise
Baking & spices
1 tbsp Brown sugar
1 tbsp Paprika, smoked
1 tsp Salt
Nuts & seeds
1 tbsp Cumin, ground
Drinks
150 ml Apple juice

 

Method

  • Evenly rub the pork shoulder with salt, paprika, cumin and brown sugar
  • Pour the apple juice in. (Some prefer lemonade or coke. Let your creative juice come out!)
  •  Cover tightly with foil and cook in the oven for 4 hours. If it is not completely tender and falling apart, then return, checking every 30 minutes.
  • For the coleslaw, slice thinly onions, cabbage and carrots
  • Combine coleslaw with mustard & mayonnaise and set aside

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