Beef Short Ribs

$20.99 available on subscription

  • Brisket, chuck, plate, or rib areas of beef
  • Sold per kg

 

Best Cooked: Braised or slow cooked. Our favourite part to use in making a classic braised beef in garlic and red wine.
Locally SourcedFree Range MeatGMO & Hormone Free Meat
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Beef Short Ribs are the meatier version of pork ribs. They’re called “short ribs” in reference to the part of the cow they are taken from but nothing short of any meat. This part of the beef is famously known for slow-cooked and braised beef ribs dishes.