New York T-Bone Steak
$21.00 — available on subscription
- The T-bone and porterhouse are steaks of beef cut from the short loin
- Sold as individual steaks
- Minimum steak weight: 600g
- Based on price per kilo: $32.99
Best Cooked: Pan Fry or Grill. Our favourite recipe is this Pan Seared T-Bone Steak. Tips on cooking the perfect steak.
T–bones pack a lot of flavors and stay nice and juicy when grilled or fried the right way. T–bones can also be between one and two inches thick perfect for grilling and bbq parties.