Rolled Roast Beef (1.5kg)
$26.48 — available on subscription
- Minimum weight 1.5kg
- Lots of Good Juicy Flavour
Best Cooked: Tenderize a piece of tough meat without drying it out by slow cooking. Regardless of weight, a rolled roast needs about 3 hours at 140°C. Use foil to cover, lifting it off for the last half hour to slightly brown the roast. There will be plenty of meat juice to make the gravy too!