Chicken Rissoles (8 pack)
$8.99 — available on subscription
- Contains: breadcrumbs, carrots and eggs
- Sold as a pack of 8
- Larger than your usual rissoles
Best Cooked: Heat oil in a frying pan over medium heat. Cook a batch of rissoles for about 1 to 2 minutes or until surface has browned.Then bake for 8 to 10 minutes or until cooked through. Serve with antipasto salad. This can also be used as an alternative to meatballs pasta!
BBQ, Honey Soy, Satay