Chicken Rissoles (8 pack)

$7.99 — available on subscription

  • Contains: breadcrumbs, carrots and eggs
  • Sold as a pack of 8
  • Larger than your usual rissoles
Best Cooked: Heat oil in a frying pan over medium heat. Cook a batch of rissoles for about 1 to 2 minutes or until surface has browned.Then bake for 8 to 10 minutes or until cooked through. Serve with antipasto salad. This can also be used as an alternative to meatballs pasta!
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Flavour

BBQ, Honey Soy, Satay

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