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Best Cooked: Pan Fry or Grilled.

Heat a large frypan over medium-high heat. Cook each skewer for 1-2 minutes each side. Add 1 tbs herbed butter to the pan, then baste skewers and cook for a further 1-2 minutes until charred and glossy. Transfer to a plate and rest, loosely covered with foil, for 5 minutes. Serve with rice, mash or salad.