Fritz (per kg)
$15.99 — available on subscription
Our bung fritz is made by the Cimarosti Bros. This is a South Australian Favourite!
A blend of meat trimmings – pork- bonded with flour and water and some spices such as nutmeg and ginger.
Pork Bung Fritz is made of a blend of meat trimmings encased in an orange sheep appendix.
The meat blend usually contains pork (for richness and smoothness), as well as beef, lamb and/or veal.
Every butcher makes pork fritz sausages slightly differently, but typically it’s a blend of meat trimmings – pork, beef, lamb or veal – bonded with water and flour, and mixed with spices such as nutmeg and ginger.
|Pork Belly Options||
Marinated, Plain, Whole Marinated, Whole Plain Mince