How To Guide » how to cook

Also known as the ‘cowboy steak’, Tomahawk is an extra large cut with a buttery soft piece of rib meat with the bone  making it flavoursome and juicy which has the melt-in-the-mouth effect when cooked right. This part is taken from the unused part of the ribcage giving it a very meaty cut. This marvelous cut is  truly worth all the time and patience, as its majestic meaty...