Meat Subscription
About Our Meat
SPECIAL OFFERS
our very best limited time deals
NEW: WHOLE CUTS RANGE
NEW: WAGYU RANGE
Casserole Steak
sold per 500g
steaks cuts from either chuck, oyster or blade
Ideal for stews and casseroles
$25.99
$23.00
Tomahawk Steak
100 day grain fed South Australian Beef
Locally and ethically farmed
Sold individually
Minimum weight 900g
$49.99
$44.99
Sumac Lamb with Avo Feta Cucumber Salad
This tasty Lamb Loin Chops marinated with sumac and dukka paired with avo feta cucumber salad is a perfect go-to date night meal. Simple and easy to prepare in just under 20 minutes....
Bavette with Demi Glacè Brandy & Green Peppercorn
Lean and full of flavour, our Flank Steak turned into this glorious Bavette with Demi Glacé Brandy sauce recipe. All you need to feed the whole family! All our beef cuts are 100% South...
Dublin Coddle Sausage Stew Recipe
A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature. “Coddle“ meaning ‘to boil gently, parboil or stew’ in French. This hearty...
