Meat At The Mount Online Butcher

Meat At The Mount

More than just meat.
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Special Offers

- limited time deals -

Casserole Steak
$25.99 $23.00
Casserole Steak
sold per 500g steaks cuts from either chuck, oyster or blade Ideal for stews and casseroles
$25.99 $23.00
Tomahawk Steak
$49.99 $44.99
Tomahawk Steak
100 day grain fed South Australian Beef Locally and ethically farmed Sold individually Minimum weight 900g
$49.99 $44.99
Whole Fillet
$118.80 $106.00
Whole Fillet
Sold per 1.7kg
$118.80 $106.00
Whole Porterhouse
$77.70 from $70.00
Whole Porterhouse
half or whole porterhouse steak cuts
$77.70 from $70.00

Featured Recipes

Sumac Lamb with Avo Feta Cucumber Salad

Sumac Lamb with Avo Feta Cucumber Salad

This tasty Lamb Loin Chops marinated with sumac and dukka paired with avo feta cucumber salad is a perfect go-to date night meal. Simple and easy to prepare in just under 20 minutes....
Bavette with Demi Glacè Brandy & Green Peppercorn

Bavette with Demi Glacè Brandy & Green Peppercorn

Lean and full of flavour, our Flank Steak turned into this glorious Bavette with Demi Glacé Brandy sauce recipe. All you need to feed the whole family! All our beef cuts are 100% South...
Dublin Coddle Sausage Stew Recipe

Dublin Coddle Sausage Stew Recipe

A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty...

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