5 mins 30 mins 4 Ingredients 2 scallions (thinly sliced) 2 seeded jalepeños (thinly sliced) 1 1/4 c. coriander 1 tablespoon lime zest 4ox. Montery Jack cheese (coarsely grated) 4 chicken breasts 3 tbsp. olive oil Salt & Pepper 3 tbs. lime juice 2 bell peppers (thinly sliced) 1/2 red onion – small (thinly sliced) 5 […]

15 mins 2 hrs 4 Ingredients 50g blanched hazelnuts 1 red chilli, deseeded and roughly sliced 85g watercress 1½ tablespoon olive oil 1 tbsp balsamic vinegar 2 rump steaks Method Step 1 Heat oven to 180C/fan 160C/gas 4. Place the hazelnuts in a baking tray, then toast in the oven for 5-10 mins until golden […]

15 mins 2 hrs 4 Ingredients 1/4 cup (60ml) olive oil 2 brown onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1/4 cup (40g) plain flour, for coating Salt & freshly ground pepper 8 (about 1.5kg) osso bucco 1 cup (250ml) white wine 400g can diced tomatoes 1 cup (250ml) […]

Cooking a perfect steak is easy when you follow these steps! Bring the steak to room temperature before cooking. Heat the pan to a moderate heat. Too hot and you will scorch the steak before it can cook. Season your steak before putting it in the pan Cook on one side until moisture appears, then […]