Chicken Breast Schnitzel
A crowd favourite. Our chicken breast Schnitzel is tender and moist in the inside with the right crunch. Deliciously enjoyed across Australia served with salad and/or mash and top with parmigiana sauce or gravy. Contains: breadcrumbs, flour, salt and pepper, eggs Ready...
Chicken Thigh Schnitzel (Southern Style)
Sold as a pack of 5 minimum weight 1kg Contains: breadcrumbs, flour, salt and pepper, eggs Ready to cook Best to freeze upon purchase if not cooked within 1-2 days Cage Free, Barn Raised, RSCPA approved Best Cooked: Pan Fry...
Crumbed Chicken Tenderloin: Cheese & Chives
sold per kg approx 12 per kilo Contains breadcrumbs, cheese and chives Best Cooked: Pan fry and served with steamed vegetables or as a parmigiana chicken
1/2 Tandoori Chicken
Tenderizing mixture of yogurt, lemon juice, and spices Suggested cooking time: Type of chicken Weight Roasting: 350°F (177˚C) breast halves, bone-in 6 to 8 oz. 30 to 40 minutes breast halves, boneless 4 oz. 20 to 30 minutes legs or thighs...
Chicken Meat Loaf
Contains: carrots, garlic and herbs Best Cooked: Preheat your oven to 190 degrees. Bake for a further 40-60 minutes until cooked through and browned on top.-- Contains: carrots, garlic and herbs Best Cooked: Preheat your oven to 190 degrees. Bake...
Contains garlic, butter, parsley, egg and bread crumbs Sold per piece or as a pack of 4 Ready to cook This item is NOT gluten free Best Cooked: Pan fry or baked served with mash potato or salad.
Chicken Cordon Bleu
Contains: Ham, bread crumbs, cheese, garlic and butter Sold per piece Best Cooked: Pan fry or Bake for 25 to 30 minutes, or until golden brown and just cooked through. Best served with the Dijon Cream Sauce.
Diced Chicken Steak
sold per kilo RSPCA approved Cage Free Barn Raised --RSCPA, cage free and barn raised diced chicken steaks. All our Diced Chicken Steak meat are farm fresh restaurant quality meat.