About Us

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Welcome to Meat at the Mount

The farming way of life runs deep in our family. Since 1841, when we first settled on the beautiful Fleurieu Peninsula in South Australia, we’ve passed down many years of farming expertise from generation to generation.

Today, that legacy remains at the heart of everything we do, and perfecting the art of raising high quality livestock is central to our business.

Our passion is to provide our customers with high-quality produce - direct from the farm - that offers unrivalled freshness and a unique regional flavour. We’re seriously fussy about how we select our GMO-free animals. Plus, we raise them ethically and sustainably, ensuring that only necessary interventions are made.

Which is why you can be confident that every time you buy our produce it will be of the highest quality. We hope you can taste the difference, because every time you enjoy our meat, you share in a part of our family’s rich heritage.

Meat At The Mount
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We’re happy when our animals are happy

And we want to make sure it stays that way.

All of our lamb, beef and chicken is raised in the fresh, open air on the beautiful Fleurieu Peninsula, is GMO-free and we make no unnecessary interventions. We have a deep respect for the land and believe in ethical and sustainable farming practices, making sure we minimise our impact in every way possible to ensure it will be there for future generations.

And we keep on innovating to do it, because a balanced environment means that we can continue to provide you with the very best, regionally authentic farm-to-plate produce.

Be assured that we draw on our long history and expertise to always deliver the highest quality produce to you, without sacrificing the health of the earth or the animals that inhabit it.

Uniquely local. Consistently good.

We make sure that our produce is presented to you the way that it should be.

Fresh, flavoursome, natural and tender. Every single time.

We can’t wait for you to experience the Meat at the Mount difference.


There’s nothing more rewarding than discovering the perfect piece of meat.

You know the one - impeccably trimmed, gorgeously formed, beautifully marbled.

Well, our butchers know this, and that’s why they take the utmost care with every cut. With many years of experience, and carefully crafted to perfection, they delight in making sure only the most succulent selections are presented for you to enjoy.

Their passion is your reward. And that’s just the way we like it.
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