FAQs
Below FAQ are some common questions we get asked. If you still need a question answered, feel free to message us here here.
We delivery across Adelaide Metro, The Adelaide Hills and down the Fleurieu Peninsula, Tuesday through Saturday.
We cover the following post codes:
5950 5173 5170 5169 5168 5167 5166 5165 5164 5163 5162 5161 5160 5159 5158 5150 5140 5127 5126 5125 5112 5111 5110 5109 5108 5107 5106 5098 5097 5096 5095 5094 5093 5092 5091 5090 5089 5088 5087 5086 5085 5084 5083 5082 5081 5076 5075 5074 5073 5072 5070 5069 5068 5067 5066 5065 5064 5063 5062 5061 5051 5050 5049 5048 5047 5046 5045 5044 5043 5042 5041 5040 5039 5038 5037 5035 5034 5033 5032 5031 5025 5024 5023 5022 5021 5020 5019 5018 5017 5016 5015 5014 5013 5012 5011 5010 5009 5008 5007 5006 5000 5960 5255 5157 5052 5234 5214 5204 5245 5252 5201 5250 5153 5171 5251 5210 5202 5203 5114 5113 5115 5254 5174 5131 5213 5212 5211 5238 5172
We cover the following post codes:
5950 5173 5170 5169 5168 5167 5166 5165 5164 5163 5162 5161 5160 5159 5158 5150 5140 5127 5126 5125 5112 5111 5110 5109 5108 5107 5106 5098 5097 5096 5095 5094 5093 5092 5091 5090 5089 5088 5087 5086 5085 5084 5083 5082 5081 5076 5075 5074 5073 5072 5070 5069 5068 5067 5066 5065 5064 5063 5062 5061 5051 5050 5049 5048 5047 5046 5045 5044 5043 5042 5041 5040 5039 5038 5037 5035 5034 5033 5032 5031 5025 5024 5023 5022 5021 5020 5019 5018 5017 5016 5015 5014 5013 5012 5011 5010 5009 5008 5007 5006 5000 5960 5255 5157 5052 5234 5214 5204 5245 5252 5201 5250 5153 5171 5251 5210 5202 5203 5114 5113 5115 5254 5174 5131 5213 5212 5211 5238 5172
No, unfortuntately we don't deliver to Victoria!
We offer FREE delivery on orders over $169
Orders below this value incur a $19 delivery fee.
Orders below this value incur a $19 delivery fee.
You will be notified when your order is out for delivery. But if you're not home your order will be left in a safe place.
Our delivery boxes are insulated and so your meat should be safe to be left unrefrigerated for a few hours.
Our delivery boxes are insulated and so your meat should be safe to be left unrefrigerated for a few hours.
Our Beef and Lamb are locally from The Fleurieu Peninsula of South Australia
Our Chickens are all South Australia grown.
Pork is 100% Australian and our bacon is from Mt Plesant, SA.
Our Chickens are all South Australia grown.
Pork is 100% Australian and our bacon is from Mt Plesant, SA.
All our products are gluten free expect for those which contain marinates and crumbs.
ALL our meat is GMO & Hormone free and no unnecessary antibiotics are used in our produce!
Our beef is certified 100 day grain fed, ensuring the best for the animal as well as the flavour and texture of the meat.
Our beef is certified 100 day grain fed, ensuring the best for the animal as well as the flavour and texture of the meat.
By starting a subscription, you can have your fresh meat delivered to your door either every week, fortnight or month. Select from a pre-chosen, butcher’s choice box or create a custom box filled with your own favourites.
We’ve created several ‘pre-made’ boxes to chose from, featuring common and favourite products for a cost-effective membership box. The contents of some of these boxes changes (all options will be listed on the product page) so you won’t get exactly the same pack every week, to keep things interesting for you.
Yes. You can make changes (add / remove items, change the date, pause or reschedule your subscription order) to your membership subscription or cancel at any time. All these options can be found under My Account > My Subscription.
Yes you can. Just select ‘Click & Collect’ at the checkout and select your preferred day for collection.
Probably! Just contact us to make a request. Chat box is in our home page or message us on Facebook.
Yes we do! Get in touch today to discuss your needs.
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