• Sumac Lamb with Avo Feta Cucumber Salad

    Sumac Lamb with Avo Feta Cucumber Salad

    This tasty Lamb Loin Chops marinated with sumac and dukka paired with avo feta cucumber salad is a perfect go-to date night meal. Simple and easy to prepare in just under 20 minutes. All our lamb cuts are 100% South Aussie grown, GMO & Hormone Free. Enjoy free delivery on quality meats across Adelaide and Melbourne.  Watch Quick Video Below... Ingredients Lamb Loin Chops...
  • Bavette with Demi Glacè Brandy & Green Peppercorn

    Bavette with Demi Glacè Brandy & Green Peppercorn

    Lean and full of flavour, our Flank Steak turned into this glorious Bavette with Demi Glacé Brandy sauce recipe. All you need to feed the whole family! All our beef cuts are 100% South Aussie grown, GMO & Hormone Free. Enjoy free delivery on quality meats across Adelaide and Melbourne. Ingredients Flank Steak Butter 1 x Shallot 2 x tblspoon green peppercorn 60ml Brandy 180ml...
  • Dublin Coddle Sausage Stew Recipe

    Dublin Coddle Sausage Stew Recipe

    A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty winter stew dates back from the first great famine of Ireland, in the 1700s. Legend says Irish wives would throw everything in the pot and go to bed, leaving the coddle simmering so...
  • Teriyaki Pinacolada Burger

    Teriyaki Pinacolada Burger

    A Burger Recipe Favourite This could be your new favourite burger recipe. Teriyaki Pinacolada Burger is a game changer. A combination of a juicy beef burger, with some sweet teriyaki sauce mixed with a tangy flavour from a grilled pineapple. Plus you get that high vitamin C we all need! Ingredients 4 Brioche Buns 1841 Legacy Burgers 2/3  cup teriyaki sauce  Salt and pepper 2 tablespoons of butter melted plus more...
  • Moroccan Lamb Chops With Roasted Cauliflower and Potatoes

    Moroccan Lamb Chops With Roasted Cauliflower and Potatoes

    INGREDIENTS SERVES 4 4 x Meat At The Mount lamb forequarter chops Olive Oil 1½ tbs Moroccan seasoning 500g baby new potatoes 1 red onion, finely chopped 2 cloves garlic, thinly sliced 1 lemon, peeled into strips 25g (⅓ cup) parmesan, finely grated 2 tbs finely chopped flat-leaf parsley 2 tbs chopped lemon thyme leaves ½ a small head of cauliflower, cut into small florets...
  • MasterChef Lamb Rack with Mint Yogurt Sauce & Roast Beetroot

    MasterChef Lamb Rack with Mint Yogurt Sauce & Roast Beetroot

    Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Sashi chose to cook our 6-rib Lamb Rack. Watch the full recipe video below.Try cooking up this amazing dish in under 30 minutes! Preparation: 10 mins 
  • Steak with Anchovy Butter and Fennel Apple Salad

    Steak with Anchovy Butter and Fennel Apple Salad

    Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.Try his impressively quick and flavoursome recipe.  Preparation: 10 mins 
  • Lamb Curry By Sashi Cheliah MasterChef Winner 2018

    Lamb Curry By Sashi Cheliah MasterChef Winner 2018

    This Homemade Lamb Curry is truly a MasterChef quality dish! Sashi Cheliah has created a delicious blend of spices to create this family-friendly Lamb Curry. In just 30-40 minutes, you have this glorious curry perfect for the winter season. Adelaide online butchers Meat At The Mount offers a selection of Lamb Cuts. All our Lamb & Beef produce are grass fed and Fleurieu grown, GMO &...
  • Pork Loin Roast

    Pork Loin Roast

    Delicious Pork Loin Roast Skinless and boneless pork loin means it is a lean cut of pork. To get the best flavours out of it, you will need a good sauce! This recipe with Honey Garlic Butter Sauce is perfect to keep your guests asking for more. The key to any recipe is a quality cut of meat. Here at Meat At The Mount...
  • Crumbed Chicken Thighs Parmigiana Pasta

    Crumbed Chicken Thighs Parmigiana Pasta

    Ready to cook crumbed chicken! Why we love this recipe? We use ready to cook crumbed chicken thigh which means all you have do is to cook up the spaghetti while the crumbed chicken thigh is in the oven or while it fries. This cuts the time of prepping anything. We know how busy it can get so this recipe is for those looking...
  • Soufflé Cheese Omelette

    Soufflé Cheese Omelette

    Make an easy egg soufflé omelette! Way easier than the classic soufflè This soufflé omelette recipe only requires to be cooked in a skillet unlike a classic soufflé method. Just 2 simple ingredients needed to make this delicious fluffy omelettes; eggs & cheese! In just a few minutes, you will have an omelette beyond ordinary. Order online and save time South Australia's online butchers...
  • Fried Pork Chops With Creamy Garlic Sauce

    Fried Pork Chops With Creamy Garlic Sauce

    Easy fried pork chops recipe with herby cream sauce cooked in whole garlic cloves is so easy and quick to do for those busy days. Cook this recipe in just under 30 minutes. South Australia's online butchers Meat At The Mount offers a selection of pork chop cuts. Check out what we offer in-store and for delivery. 5 mins 20 mins Serves 4 4...
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