Recipes

EASY PASTA BAKE COMING RIGHT UP... A meal that the whole family can enjoy? This is a home staple that's easy to make and perfect for a busy week meal prep. You can also add different vegetables to this dish and adapt as you go along to whatever you have in your fridge. Throw it all in and you can't go wrong.   RECIPE Pasta...

A lesser known cut of meat, this diced goat curry actually has sensational flavours and tenderness when slow-cooked. It may not be everyone's cup of tea but it sure does satisfy pallets who are after some unique flavours Mixed with your chosen spices to make a stew, goat meat is irresistible. Boneless diced goat when sourced will make any curry dish delicious and enjoyable to cook over...

INGREDIENTS 1.5-2 kg Piece Pork Scotch ½ Cup Chinese Cooking Wine 2 Cinnamon Sticks 3 Cloves Garlic, finely sliced ¼ Cup Brown Sugar 2 tbls Sesame Oil 2 tbls Honey ¼ Cup Ketjap Manis ½ Cup Soy 1 tbls Coriander Seeds ½ tsp Sea Salt Cuisine: Asian   Serves: 4 Preparation: 3 Hrs   Cooking: 2 Hrs   METHOD Combine Chinese cooking wine, cinnamon sticks, sliced garlic, brown sugar, sesame oil,...

Roasting Vs. Boiled  The classic potato salad is loved by everyone at barbecue parties and gatherings. It's a perfect pair to any dish. But have you tried roasted potatoes instead of boiling? Once you've tried this roasted version and its stronger flavours, you won't go back to an old classic boiled version. We cooked up this roasted potato salad with Meat At The Mount's...

This dish called Galbi-Jjim is one of the most popular Korean dishes ordered at restaurants. Its flavours are a mix of sweet and savoury and the meat is so tender and falling off the bones. The cut used for this is the beef short ribs. Ingredients Serves 4 For the seasoning sauce and vegetables: 4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for...

Oh the classic bangers and mash! A classic pub favourite across England served with any sausage flavour with mash and onion gravy. It is one hearty and easy meal to cook up. Our Old English Sausages are packed with delicious herby flavours, GMO & Hormone Free and 100% Australian produce. Simply grill or pop these sausages in the oven for 30-40 minutes at 180 degrees...

Steak tartare imposes a common question among us all... Is it safe enough to make at home? Well, the answer is yes! Simply follow these simple steps and you are about to have a restaurant quality steak tartare at a practical cost! This recipe is from the legendary Rick Stein... "I suppose the idea of raw meat is a bit hard to take for some people, but...

Don't know how to cook your flat iron steak? Check this blog out for a simple marinate to get you started!

GOURMET LEGACY BEEF BURGERS Our gourmet beef burgers are made by our in-house butchers. They're perfect for those busy days to whip up some delicious 10-minute restaurant quality burgers. Each tray contains 6 beef patties, enough to share with friends and loved ones or simply portion and freeze for another day. We are Adelaide's favourite online butchers. Meat At The Mount offers a selection of...

An Aussie favourite. In just 20 minutes, cook up our Wagyu Schnitzels just the way you and your family love. Adelaide online butchers Meat At The Mount offers a selection of Wagyu beef products and it's all grown in South Australia.  Ingredients:  Wagyu Schnitzels  Mild Hungarian Salami 80gram (Add on) Cherry Bocconcini Mozzarella shredded Parmesan Cheese Pizza Sauce squeeze bottle Baby Cos lettuce Canola or Preferred oil for light...

This tasty Lamb Loin Chops marinated with sumac and dukka paired with avo feta cucumber salad is a perfect go-to date night meal. Simple and easy to prepare in just under 20 minutes. All our lamb cuts are 100% South Aussie grown, GMO & Hormone Free. Enjoy free delivery on quality meats across Adelaide and Melbourne.  Watch Quick Video Below... Ingredients Lamb Loin Chops...

Lean and full of flavour, our Flank Steak turned into this glorious Bavette with Demi Glacé Brandy sauce recipe. All you need to feed the whole family! All our beef cuts are 100% South Aussie grown, GMO & Hormone Free. Enjoy free delivery on quality meats across Adelaide and Melbourne. Ingredients Flank Steak Butter 1 x Shallot 2 x tblspoon green peppercorn 60ml Brandy 180ml...