Recipes

5 mins 10 mins 2 Ingredients 2 venison steaks salt & pepper 2 tbsp butter 1 shallot, very finely diced 1 heaped tsp redcurrant or plum jam or jelly 3 tbsp. olive oil Salt & Pepper 3 tbs. lime juice 2 bell peppers (thinly sliced) 1/2 red onion - small (thinly sliced) 5 c. torn romaine lettuce Method Step 1 Heat oven to 450°F....

5 mins 30 mins 4 Ingredients 2 scallions (thinly sliced) 2 seeded jalepeños (thinly sliced) 1 1/4 c. coriander 1 tablespoon lime zest 4ox. Montery Jack cheese (coarsely grated) 4 chicken breasts 3 tbsp. olive oil Salt & Pepper 3 tbs. lime juice 2 bell peppers (thinly sliced) 1/2 red onion - small (thinly sliced) 5 c. torn romaine lettuce Method Step 1 Heat...

Griddled Rump Steak with pesto and nuts 15 mins 2 hrs 4 Ingredients 50g blanched hazelnuts 1 red chilli, deseeded and roughly sliced 85g watercress 1½ tablespoon olive oil 1 tbsp balsamic vinegar 2 rump steaks Method Step 1 Heat oven to 180C/fan 160C/gas 4. Place the hazelnuts in a baking tray, then toast in the oven for 5-10 mins until golden (you can...

All-time favourite slow cooked OSSO BUCCO in white or red wine sauce 15 mins 2 hrs 4 Ingredients 1/4 cup (60ml) olive oil 2 brown onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1/4 cup (40g) plain flour, for coating Salt & freshly ground pepper 8 (about 1.5kg) osso bucco 1 cup (250ml) white or red wine 400g can...