Recipes

The famous slow cooking method is everyone's go-to on a lazy cook in. We all know slow cooking means there is enough to go around for everyone for the next few days. This recipe is so versatile to recycle leftovers into a pie or a pasta sauce.

CHRISTMAS DINNER EASY-PEASY... For most, a Christmas dinner spread would not be complete without that nice golden Turkey taking centre stage. Cooking a turkey is not as easy as it seems. Depending on the weight of the turkey, which can vary, can make cooking time a frustration just to get that right moisture and flavour! Do you remember how it is like in movies...

Roast Ham takes time to cook but it is so worth it. Cooking a large sized ham can even last for days and you can use it in so many ways... Some left over ham for sandwich the next day and carbonara for the day after. Its versatility is no doubt a winwin. And since Christmas is just around the corner, we've took inspiration...

Summer is here and we are seeing intimate parties along the beach and parks! Although SA Health has put the limit back as of 16 November 2020, so be sure to always check the restrictions here. This doesn't mean we can't celebrate important life events. A simple party in a spaced out outdoor would do just the trick. Pre-order your prawns with us. Guaranteed...

Beef stir fry is a chinese takeaway staple for people across the world. This dish comes in different sauces; Mongolian beef stir fry, hoisin beef, black pepper stir fry, black bean beef stir fry and the list goes on. This dish is a favourite alongside the famous sweet and sour pork, lemon chicken, and General Tso's. But did you know that this dish takes...

A traditional vietnamese dish called "Thit kho". It's sweet and caramelised flavours make this dish easy to eat especially for the little fussy ones. We recommend sourcing out a pork belly cut that has a good balance of lean and fat. Although having a bit more fat could give it more juice and flavour, just as for any stews. What we love about this...

Originating from Java Indonesia, Satay wins even for the fussiest of taste buds. Plus it is easy to make. You could make this chicken marinate from scratch by following the recipe below. Alternatively, ready to cook satay marinated chicken from your butchers or grocery would do the trick! Check our satay kebabs online. Did you know we offer curated meat boxes that contains all...

Rissoles are known to be an economical everyday dish. Australian Rissole is a cross between a Patty and a Meatball which makes it a perfect meat to create with a pack of minced beef. You could simply set aside for burgers later on the week and make some spaghetti meatballs for tonight! Honestly, we just love the versatility of beef rissoles and one that...

A quick, easy recipe with just a few ingredients. Zesty and full of flavour! 15 mins 55 mins 4 Ingredients 4 large chicken thigh cutlets, skin on 1 tablespoon lemon pepper seasoning 2 x 400g cans four bean mix, drained, rinsed 400g can cherry tomatoes in tomato juice 2 garlic cloves, thinly sliced 1 bunch asparagus, trimmed 1 zucchini, sliced Fresh flat-leaf parsley sprigs,...

A unique combo of steak, chips, wine & wild mushrooms in a delicious pie! Ideal of Father's Day. 20 mins 3 hrs 6 Ingredients 12 cloves of garlic, peeled 500g block of shortcrust pastry flour, for dusting 1 tsp dried porcini mushroom powder (optional) thyme leaves, from the bunch used for the beef 3 bay leaves, tied together small bunch thyme, half of the...

Marmite? Yes, marmite! Give this pie a tangy kick, topped off with cheesy mash. 30 mins 30 miins 4 Ingredients 450g pork sausage meat 1 sliced onion 2 crushed garlic cloves 1 tsp fresh thyme leaves 2 tbsp onion chutney ½ tsp Marmite 100ml red wine 1kg peeled and quartered potatoes Large knob of butter 80ml whole milk 100g grated cheddar 50ml cold beef...

Let's take your Sunday roast to the next level! Beautiful tender lamb meat, half braised in a divine garlic lemon sauce – no mucking around with gravy! This isn't just for Easter, this will turn any roast into an occasion. 15 mins 7 hrs 8 Ingredients 12 cloves of garlic, peeled 7 lb / 3.5 kg leg of lamb Salt and pepper 3 tsp...