Retro Roast Ham & Pineapple
Roast Ham takes time to cook but it is so worth it. Cooking a large sized ham can even last for days and you can use it in so many ways... Some left over ham for sandwich the next day and carbonara for the day after. Its versatility is no doubt a winwin.
And since Christmas is just around the corner, we've took inspiration on this hybrid version of grandma's old fashioned ham, dotted with pineapple rings and cherries, and the glaze approach of thoroughly rubbing the whole thing down with loads of brown sugar. Order Christmas meats that guarantee quality and freshness.
This roasted ham recipe is loved on Easter and Christmas. We've skipped the cherries but feel free to add it.
You can choose to rub it down the day before and marinate for 24 hours. No doubt its flavours will shine through.
- 10 mins
- 3 hours 30 mins
- Serves 4
- 24hr resting time
INGREDIENTS
- 15-pound bone-in ham
- 2 cups brown sugar, packed
- 1/2 teaspoon ground cloves
- 5 (20 oz) cans of pineapple rings in 100% juice
- Variety of high-quality mustard
Special equipment:
- Wooden toothpicks