How To Guide

16hr Slow Cooked Drunken Roast Lamb This is a brand new product range from The Roast Dinner Company that Meat At The Mount stocks in our website. A large chunk of Lamb that is already cooked and safe to eat cold. Best served heated for 40mins. See our quick step by step guide to cook this dish. Quick Facts: 1kg lamb pack Oven cook from...

Also known as the ‘cowboy steak’, Tomahawk is an extra large cut with a buttery soft piece of rib meat with the bone  making it flavoursome and juicy which has the melt-in-the-mouth effect when cooked right. This part is taken from the unused part of the ribcage giving it a very meaty cut. This marvelous cut is  truly worth all the time and patience, as its majestic meaty...

Quick Facts About Ketogenic Diet Ketogenic diet consist of proteins that fill a person up and may reduce hunger-stimulating hormones. It promotes high protein and high fat intake while limiting grains and starchy food.  Low-Carb Diets Reduce Your Appetite Hunger is the biggest enemy for all of us. When we don't satisfy this simple problem, it is easy to fall into the temptation to indulge...

HOW TO ROAST GAMMON Roast gammon is a dish traditionally served on Christmas Day or a Boxing Day dinner. This rich and succulent saline meat can be served hot or cold. But don't get us wrong, there is every reason to enjoy a roast gammon all year round. Famously paired with seasonal ingredients like peas, asparagus or roast potatoes. Just like most large cuts of meat, scoring the...

Quick Tips On Roast Leg of Lamb Slice some small incisions in the skin, cutting into the flesh. This will allow flavours to be abosorbed into the meat. Use rosemary and garlic to stud aromatics into the lamb. Just some classic aromas, but feel free to get creative.  Season well with salt and pepper along with your favourite spices such as moroccan spice, doukka and paprika. Lamb is...

If you have always wanted to level up your Bbq grill game, then cooking smoke meat is your challenge. Ok so you may be a master of creating the perfect bbq lines on your steaks, but can you smoke your own brisket, pork butt, and bacon? No? then this guide is for you. All you need is a pile of wood chips and your...

Plating a romantic dinner or decorate a party table, with no fuss! Serve your intimate Christmas Dinner different this year by plating them! What makes this a bit more fun than the usual buffet style is you can customise each dish for the kids. You can keep the buffet for second helpings nearby and keep the table spread filled with some exciting decorations and...

SERVING GUIDE FRESH WHOLE TURKEY A whole turkey always tastes and looks amazing on a Christmas or Thanksgiving table spread. It will also feed a lot of people depending on its weight. See below for suggested serving size. 4kg – Serves 8-10 5kg – Serves 10-12 6kg – Serves 12-15 7kg – Serves 15-20 8kg – Serves 20-25 PLEASE NOTE: Our online orders for...

What is this trend called Meal Prepping? Meal Prepping is known as different methods of preparing a week's worth of meals. Similar to what we do when we set aside leftovers from a big lunch or dinner for next days' breakfast, lunches, or dinners. Below is an overview on the different methods when meal prepping. WHY Meal Prep? The biggest benefit of this is...

Watch the video above to see how to make a delicious Roast Beef Pot. It is the best dish to make when you are pressed for time and in a rush. Hearty and delicious, this simple guide below will save you from wastage whilst ensuring freshness for your raw/cooked meat. Keep it safe, freeze! It's a common knowledge to us all that freezing beef...

STORING BEEF Well cooked meat not only lets the flavours out but it keeps it safe to eat through high heat killing off any bacteria on the meat. This explains why minced meat is a little more sensitive than the regular meat cuts. While the mince is grounded, the bacteria is spread through the beef so it is important to ensure you store your...

WHICH HAM? Dinner ham. A compressed version of ham, similar to deli meat. Flavours are subtle and don't penetrate sauces as well as a bone in. Spiral-cut hams. Spiral-cut hams save slicing time. best eaten cold. Heating pre-sliced ham causes dry out. Bone-in. Bone-in hams are flavorful and tender than their bone-free or spiral-cut. best for roasting HOW MUCH HAM DO YOU NEED? Keep...