How To Guide

DID YOU KNOW... ALL MINCE ARE NOT EQUAL! There are different terms used by big retailers and butchers across South Australia for beef mince. The different varieties include the following: Premium Gourmet Lean Star Ratings Heart Smart Best Choice These categories have a varying level of fat in them so we recommend you check the fat content on the label – or simply ask...

In the middle of an unexpected pandemic in the year 2020, we all learnt one of the most essential hack to survival; Food Preservation. When groceries for the first time in decades had scarcity in food and supplies due to panic buying, our survival mode has reached a maximum level. That meant, freezing lots of fresh food! Freezer burnt meat isn't as good as...

We love our steaks but how much do we actually know about each cut? When ordering your favourite cut of steak, we recommend choosing a cut that is between lean and fatty. Steaks with marbling, are often sought for. Hence, why Wagyu can be more expensive. Sourcing your quality beef from your trusted Butchers could be just as good! Every steak cut has its...

T-Bone steak is a beautiful and flavourful cut, a T shaped bone with meat either side consisting of two lean, tender steaks - the strip and tenderloin. Both are connected by a T shaped bone. A quicker cut to cook compared to a tomahawk cut. By searing at a high temperature, it creates a delicious caramelized juicy meat in the middle. TOP TIP Let the meat rest 30mins...

Cooking a perfect steak is easy when you follow these steps! Bring the steak to room temperature before cooking. Heat the pan to a moderate heat. Too hot and you will scorch the steak before it can cook. Season your steak before putting it in the pan Cook on one side until moisture appears, then gently turn over Test the 'doneness' with a light...