Chicken Satay Noodles
Originating from Java Indonesia, Satay wins even for the fussiest of taste buds. Plus it is easy to make. You could make this chicken marinate from scratch by following the recipe below. Alternatively, ready to cook satay marinated chicken from your butchers or grocery would do the trick! Check our satay kebabs online.
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Serve immediately, garnished with cilantro and peanuts, if desired.
- 15 mins
- 15 mins
- Serves 4
Ingredients
- 2 (5.6-ounce) packages refrigerated Soba, seasoning sauce packets discarded
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 cups shredded cabbage
- 2 carrots, peeled and shredded
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 tablespoons chopped peanuts
- 1/4 cup peanut butter
- 1/4 cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoon honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, optional