• Dublin Coddle Sausage Stew Recipe

    Dublin Coddle Sausage Stew Recipe

    A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty winter stew dates back from the first great famine of Ireland, in the 1700s. Legend says Irish wives would throw everything in the pot and go to bed, leaving the coddle simmering so...
  • Teriyaki Pinacolada Burger

    Teriyaki Pinacolada Burger

    A Burger Recipe Favourite This could be your new favourite burger recipe. Teriyaki Pinacolada Burger is a game changer. A combination of a juicy beef burger, with some sweet teriyaki sauce mixed with a tangy flavour from a grilled pineapple. Plus you get that high vitamin C we all need! Ingredients 4 Brioche Buns 1841 Legacy Burgers 2/3  cup teriyaki sauce  Salt and pepper 2 tablespoons of butter melted plus more...
  • Steak with Anchovy Butter and Fennel Apple Salad

    Steak with Anchovy Butter and Fennel Apple Salad

    Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.Try his impressively quick and flavoursome recipe.  Preparation: 10 mins 
  • Cheesy Baked Atlantic Salmon

    Cheesy Baked Atlantic Salmon

    Topping food with mayonnaise and cheese to bake, always turns a dish into this amazingly crisp but still creamy crust. This Baked Atlantic Salmon recipe is loved in any occasion plus it always looks impressive! South Australia's online butchers Meat At The Mount offers a selection of seafood. Check out what we offer in-store and for delivery. 15 mins 33 mins Serves 4 Ingredients...
  • Chicken Satay Noodles

    Chicken Satay Noodles

    Originating from Java Indonesia, Satay wins even for the fussiest of taste buds. Plus it is easy to make. You could make this chicken marinate from scratch by following the recipe below. Alternatively, ready to cook satay marinated chicken from your butchers or grocery would do the trick! Check our satay kebabs online. Did you know we offer curated meat boxes that contains all...
  • Beef Rissoles

    Rissoles are known to be an economical everyday dish. Australian Rissole is a cross between a Patty and a Meatball which makes it a perfect meat to create with a pack of minced beef. You could simply set aside for burgers later on the week and make some spaghetti meatballs for tonight! Honestly, we just love the versatility of beef rissoles and one that...
  • Osso Bucco

    Osso Bucco

    All-time favourite slow cooked OSSO BUCCO in white or red wine sauce 15 mins 2 hrs 4 Ingredients 1/4 cup (60ml) olive oil 2 brown onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1/4 cup (40g) plain flour, for coating Salt & freshly ground pepper 8 (about 1.5kg) osso bucco 1 cup (250ml) white or red wine 400g can...
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