Sidebar
Recent Articles
-
Pasta Bake With Cheese Kransky By Najobe February 06, 2023
-
Goat Curry January 24, 2023
-
Honey and Soy Slow Roasted Pork Scotch November 07, 2022
Featured Products
Bulk Mince Box
$65.70
$63.54
Feed The Family Box
$159.00
Meat Lover's Box
$198.00
Side Of Lamb
$155.00
$115.00
Bulk Diced Steak Box
$77.94
$64.99
BBQ Meat Box
$75.00
Best of Meat At The Mount Box
$144.00
Ultimate Lamb Bag
$245.00
$240.00
Dublin Coddle Sausage Stew Recipe
A traditional Irish stew, a Dublin Coddle is made up of sausages,
bacon, potatoes and onions stewed in broth for hours in low temperature.
“Coddle“ meaning ‘to boil gently, parboil or stew’ in French.
This hearty winter stew dates back from the first great famine of Ireland, in the 1700s.
Legend says Irish wives would throw everything in the pot and go to bed,
leaving the coddle simmering so that their husbands can enjoy this hearty meal after drinking out in a pub.
Image From Olivia's Cuisine
INGREDIENTS:
1/2 pound thick cut bacon
1 pound sausages
2 large onions
2 cloves garlic
2 pounds Yukon Gold potatoes
1 carton chicken broth
1 bunch parsley
Optional: beer (stout)
1 pound sausages
2 large onions
2 cloves garlic
2 pounds Yukon Gold potatoes
1 carton chicken broth
1 bunch parsley
Optional: beer (stout)
PANTRY ESSENTIALS:
Salt
Pepper
Pepper
METHOD
- Cook the bacon until golden brown.
- Fry to brown the sausage on all sides.
- Sauté the onions until brown. Throw the garlic and cook until fragrant. Optional: Add 1 cup of beer to deglaze the pot and add more flavour.
- Layering begins: Spread half of the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half of the bacon.
- Add the rest of the potatoes, season with pepper and sprinkle parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages either as a whole or cut into pieces.
- Pour the broth. Bring to a boil on the stove, then cover and continue to braise in the oven for at least 2-4hours in low heat.
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
- Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half the bacon.
- Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
- Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
- Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half the bacon.
- Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
- Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
- Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half the bacon.
- Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
- Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
- Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half the bacon.
- Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
- Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
Cook the bacon until golden brown.
Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
Top with half the onions/garlic and half the bacon.
Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
Layer the rest of the onions and bacon.
Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
Top with half the onions/garlic and half the bacon.
Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
Layer the rest of the onions and bacon.
Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and cook until fragrant. Optional: you can add 1 cup of beer to deglaze the pot and add more flavor to the dish.
- Create the layers: Off the heat, start by scattering half the potatoes on the bottom of the pot. Season with pepper and sprinkle chopped parsley.
- Top with half the onions/garlic and half the bacon.
- Add the remaining potatoes, seasoning with pepper and sprinkling parsley.
- Layer the rest of the onions and bacon.
- Finish with a layer of the sausages. You can place them whole or cut them into smaller pieces.
- Braise in the oven for 2 hours: Pour the broth. Bring to a boil on the stove, then cover and cook in the oven for at least 2 hours (or up to 4 hours).
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and co
- Cook the bacon until golden brown.
- Brown the sausage on all sides. Believe me, this makes all the difference in this stew. Browned, caramelized sausage > Boring boiled sausage.
- Cook the aromatics: Sauté the onions until beginning to brown. Add the garlic and co
Special Offers
Rolled Pork Loin Roast
minimum weight 2kg
Locally Sourced Australian Pork
GMO & Hormone free meat
from $43.58
Pickled Pork Shoulder
Sold as 1 - 2kg
Locally Sourced Australian Pork
GMO & Hormone free meat
$16.50
Leg Of Lamb
Leg Of Lamb, perfect for roasting and sharing with the family.
Locally sourced
Grass fed lamb
GMO & Hormone Free
from $41.00
Whole Chicken
There’s something comforting about a cooked chook - crispy skin on the outside with juicy, succulent meat underneath, and topped with a drizzle of pan juice gravy. Does it get any better? Well, yes, it does. When it’s one...
$15.00
Chicken Kiev (2 pack)
Crumbed and fried to perfection, nothing beats a Chicken Kiev for a quick weeknight meal. 100% barn raised & cage-free RSPCA Approved South Australian Available individually or in packs of 4 Best Cooked: Pan fry or baked served with mash...
$9.90