Recipes » stew

A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty winter stew dates back from the first great famine of Ireland, in the 1700s. Legend says Irish wives would throw everything in the pot and go to bed, leaving the coddle simmering so...