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Steak with Anchovy Butter and Fennel Apple Salad

Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.

Try his impressively quick and flavoursome recipe.

Preparation: 10 mins | Cook: 20 mins | Serves: 4

Ingredients

Steak rub

1 tbsp garlic paste
2 tbsp Dijon mustard
1 tsp dried oregano
zest of 1 lemon
Flake salt
black pepper
olive oil

Fennel apple salad with turmeric vinaigrette

1 fennel bulb (with the sprouts)
1 green apple
3 tbsp olive oil
1 tbsp vinegar
1 tbsp Dijon mustard
pinch of ground turmeric
salt

Anchovy Butter

100g unsalted butter
10g anchovy
1tsp black pepper

Method

To marinate the steak
mix all the ingredients and rub on the steak. Allow it to marinate for 20-30mins. Cook the steak 2-3mins on each side and allow it to rest for 5-6mins.

For the fennel salad
thinly slice the fennel and cook it over the grill until it charred. Thinly cut the apple into strips and rinse it in salt water and set aside until needed.

Mix the olive oil, vinegar, mustard, turmeric and salt in a small jar and shake well until it combines well.

Dress the fennel and apple with turmeric vinaigrette before serving.

For the anchovy butter
soften the butter and add minced anchovy and pepper. Combine them well and roll it on a cling firm. Set aside in the fridge until needed.