Recipes » Steak

Steak tartare imposes a common question among us all... Is it safe enough to make at home? Well, the answer is yes! Simply follow these simple steps and you are about to have a restaurant quality steak tartare at a practical cost! This recipe is from the legendary Rick Stein... "I suppose the idea of raw meat is a bit hard to take for some people, but...

Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.Try his impressively quick and flavoursome recipe.  Preparation: 10 mins 

A unique combo of steak, chips, wine & wild mushrooms in a delicious pie! Ideal of Father's Day. 20 mins 3 hrs 6 Ingredients 12 cloves of garlic, peeled 500g block of shortcrust pastry flour, for dusting 1 tsp dried porcini mushroom powder (optional) thyme leaves, from the bunch used for the beef 3 bay leaves, tied together small bunch thyme, half of the...

5 mins 10 mins 2 Ingredients 2 venison steaks salt & pepper 2 tbsp butter 1 shallot, very finely diced 1 heaped tsp redcurrant or plum jam or jelly 3 tbsp. olive oil Salt & Pepper 3 tbs. lime juice 2 bell peppers (thinly sliced) 1/2 red onion - small (thinly sliced) 5 c. torn romaine lettuce Method Step 1 Heat oven to 450°F....