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Bulk Mince Box
$65.70
$63.54
Feed The Family Box
$140.00
Meat Lover's Box
$170.00
Sale
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Side Of Lamb
$235.00
$160.00
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Bulk Diced Steak Box
$77.94
$64.99
BBQ Meat Box
$75.00
Best of Meat At The Mount Box
$144.00
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Ultimate Lamb Bag
$245.00
$240.00
Lemon Pepper Chicken
A quick, easy recipe with just a few ingredients. Zesty and full of flavour!
- 15 mins
- 55 mins
- 4
Ingredients
-
1 tablespoon lemon pepper seasoning
-
2 x 400g cans four bean mix, drained, rinsed
-
400g can cherry tomatoes in tomato juice
-
2 garlic cloves, thinly sliced
-
1 bunch asparagus, trimmed
-
1 zucchini, sliced
-
Fresh flat-leaf parsley sprigs, to serve
-
Lemon wedges, to serve
Method
Step 1
Preheat oven to 180C/160C fan-forced
Step 2
Heat a large frying pan over medium-high heat. Add chicken, skin-side down. Cook for 3 minutes or until starting to brown. Turn and cook for a further 3 minutes. Remove from heat. Sprinkle chicken with lemon pepper, turning to coat. Transfer to a 6cm-deep, 20cm x 30cm (12-cup-capacity) roasting pan. Roast for 30 minutes.Step 3
Add beans, tomatoes and garlic to pan. Season with salt and pepper. Roast for a further 10 minutes or until chicken is just cooked through. Add asparagus and zucchini. Roast for a further 5 minutes or until tender. Sprinkle with parsley. Serve with lemon wedges.
Smoked Christmas Leg Ham
Sold Bone In
Includes FREE ham bag
Prepared and Smoked in-house by our expert butchers
Available for Christmas delivery 18th to 24th December
from $85.50
Rolled Pork Loin Roast
minimum weight 2kg
Locally Sourced Australian Pork
GMO & Hormone free meat
from $43.58
Pickled Pork Shoulder
Sold as 1 - 2kg
Locally Sourced Australian Pork
GMO & Hormone free meat
$16.50
Leg Of Lamb
Leg Of Lamb, perfect for roasting and sharing with the family.
Locally sourced
Grass fed lamb
GMO & Hormone Free
$21.00
