Recipes

A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty winter stew dates back from the first great famine of Ireland, in the 1700s. Legend says Irish wives would throw everything in the pot and go to bed, leaving the coddle simmering so...

A Burger Recipe Favourite This could be your new favourite burger recipe. Teriyaki Pinacolada Burger is a game changer. A combination of a juicy beef burger, with some sweet teriyaki sauce mixed with a tangy flavour from a grilled pineapple. Plus you get that high vitamin C we all need! Ingredients 4 Brioche Buns 1841 Legacy Burgers 2/3  cup teriyaki sauce  Salt and pepper 2 tablespoons of butter melted plus more...

INGREDIENTS SERVES 4 4 x Meat At The Mount lamb forequarter chops Olive Oil 1½ tbs Moroccan seasoning 500g baby new potatoes 1 red onion, finely chopped 2 cloves garlic, thinly sliced 1 lemon, peeled into strips 25g (⅓ cup) parmesan, finely grated 2 tbs finely chopped flat-leaf parsley 2 tbs chopped lemon thyme leaves ½ a small head of cauliflower, cut into small florets...

Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Sashi chose to cook our 6-rib Lamb Rack. Watch the full recipe video below.Try cooking up this amazing dish in under 30 minutes! Preparation: 10 mins 

Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.Try his impressively quick and flavoursome recipe.  Preparation: 10 mins 

This Homemade Lamb Curry is truly a MasterChef quality dish! Sashi Cheliah has created a delicious blend of spices to create this family-friendly Lamb Curry. In just 30-40 minutes, you have this glorious curry perfect for the winter season. Adelaide online butchers Meat At The Mount offers a selection of Lamb Cuts. All our Lamb & Beef produce are grass fed and Fleurieu grown, GMO &...

Delicious Pork Loin Roast Skinless and boneless pork loin means it is a lean cut of pork. To get the best flavours out of it, you will need a good sauce! This recipe with Honey Garlic Butter Sauce is perfect to keep your guests asking for more. The key to any recipe is a quality cut of meat. Here at Meat At The Mount...

Ready to cook crumbed chicken! Why we love this recipe? We use ready to cook crumbed chicken thigh which means all you have do is to cook up the spaghetti while the crumbed chicken thigh is in the oven or while it fries. This cuts the time of prepping anything. We know how busy it can get so this recipe is for those looking...

Make an easy egg soufflé omelette! Way easier than the classic soufflè This soufflé omelette recipe only requires to be cooked in a skillet unlike a classic soufflé method. Just 2 simple ingredients needed to make this delicious fluffy omelettes; eggs & cheese! In just a few minutes, you will have an omelette beyond ordinary. Order online and save time South Australia's online butchers...

Easy fried pork chops recipe with herby cream sauce cooked in whole garlic cloves is so easy and quick to do for those busy days. Cook this recipe in just under 30 minutes. South Australia's online butchers Meat At The Mount offers a selection of pork chop cuts. Check out what we offer in-store and for delivery. 5 mins 20 mins Serves 4 4...

EASY CHICKEN THIGH BRINED OVERNIGHT! This is an easy chicken thigh recipe brined overnight. For all you coffee lovers, this coffee rubbed meat roasted in the oven and glazed with honey-butter is just irresistible! South Australia's online butchers Meat At The Mount offers a selection of chicken thighs, chicken breasts and more. Check out what we offer in-store and for delivery. 15 mins 1...

Japanese Pork Katsudon Katsudon is a deep-fried pork cutlet bowl with a perfect balance of sweet and savoury! We love it. Kids love it too. An easy Japanese craving sorted for everyone in the house. A little fun fact... It is a tradition for Japanese students to eat Katsudon before taking an entrance exam! Katsu means “to win.” A winwin dish indeed! Adelaide online...