Pork Loin Roast
Delicious Pork Loin RoastSkinless and boneless pork loin means it is a lean cut of pork. To get the best flavours out of it, you will need a good sauce! This recipe with Honey Garlic Butter Sauce is perfect to keep your guests asking for more. The key to any recipe is a quality cut of meat. Here at Meat At The Mount we offer farm fresh restaurant quality meat. Check out our PORK LOIN ROAST available for next day delivery. Sign up to our mailing list to get our weekly freebies and offers to help you save on your grocery bills! This recipe is best with PORK LOIN not a pork tenderloin, pork loin is a thicker and wider cut usually found with a fatty layer on top. Pork Tenderloin is long and a lot thinner.
HONEY GARLIC BUTTER SAUCE:
PORK LOIN ROAST:
Use skinless, boneless pork, trimmed of excess fat to avoid fat melting into our braising liquid/sauce.