SAUSAGE OF THE MONTH: Roma Tomato & Caramalised Onion (Beef) 5 delicious natural skinned sausage varieties to choose from: Natural Skin BBQ sausages Chargrill Beef Pork Natural Skin NEW Greek Lamb Chicken, Pumpkin & Feta (approx 12-14 per kilo) Old...
Definitely a household staple. Our bacon is a crowd pleaser. Great on its own or add on top of your avocado toast, sprinkle over pasta, and the recipe list goes on... 100% Australian produce Gluten Free GMO and Hormone Free. No...
Atlantic Salmon (Frozen)
Atlantic Salmon are best cooked baked and grilled. Top it up with your favourite herbs such as thyme and basil. Finish off your salmon with some cheese or a teriyaki sauce. Cook from frozen: Preheat your oven to 180°C. Place...