Homemade Gourmet Burgers

• Meat At The Mount Burgers

• Brioche Buns

• Tomato sauce

• Kewpie mayonnaise

• Red onion

• White wine vinegar

• Apple cider vinegar

• Honey

• Butter lettuce

• Sliced cheddar

• Vine tomato

 
Method:

1. Remove burgers from refrigerator to come to room temperature. Prepare pickled red onions – Peel, half and slice red onion.
2. Add to small sauces pan two parts water to white vinegar, add 1 tsp sugar, and a dash of salt & pepper.
3. Bring to boil and immediately add to red onions. Let it sit to come down to room temperature.
4. Prepare "come back" sauce – two parts mayo to tomato sauce, siracha tobassco to liking, dash of burger pickle juice, garlic powder and onion powder
5. Butter brioche buns and cross two slices of real American cheddar per burger.
6. Heat flat griddle pan with oil and place burgers. Press down to flatten burgers and ensure an even char.
7. Crust one side of burgers until deep golden brown.
   then flip and add two crossed slices of cheese and continue to cook until cheese is melted. Cover pan if needed.
8. Remove burger and rest while the same pan is used to toast the buns.
9. Begin to assemble burger: Add come back sauce to lower bun then add burger, top with tomato slices then pickled onions. Finish with washed butter lettuce leaves.
10. Cover the top bun with come back sauce and place on top, push down buns and enjoy!

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