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Sumac Lamb with Avo Feta Cucumber Salad June 20, 2022
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Sumac Lamb with Avo Feta Cucumber Salad
This tasty Lamb Loin Chops marinated with sumac and dukka paired with avo feta cucumber salad is a perfect go-to date night meal. Simple and easy to prepare in just under 20 minutes. All our lamb cuts are 100% South Aussie grown, GMO & Hormone Free. Enjoy free delivery on quality meats across Adelaide and Melbourne.
Watch Quick Video Below...
Ingredients
- Lamb Loin Chops
- Couscous (add on for salad)
- Sumac
- Dukka
- Flat leaf Parsley bunch
- Mint
- Large Lebanese cucumber
- Ripe avocado
- Feta
- Greek Yogurt
- Truss cherry tomato
Method:
- Coat lamb in oil, cover in sumac and half Dukka and let it rest
- Dice Lebanese cucumber, avocado and feta and combine in a bowl
- Add chopped mint and parsley and mix together with splash of oil and squeeze of lemon
- Boil water and cover couscous as per packet instructions
- Heat grill pan or bbq, cook lamb until browned on both sides to your liking, remove to rest, add tomatoes to same pan or bbq to blister
- Add couscous to salad mixture with additional olive oil and season
- Serve with a side of yogurt and grilled tomatoes
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Minimum weight 900g
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