• How To Cook Gammon

    How To Cook Gammon

    HOW TO ROAST GAMMON Roast gammon is a dish traditionally served on Christmas Day or a Boxing Day dinner. This rich and succulent saline meat can be served hot or cold. But don't get us wrong, there is every reason to enjoy a roast gammon all year round. Famously paired with seasonal ingredients like peas, asparagus or roast potatoes. Just like most large cuts of meat, scoring the...
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