Recipes » beef short ribs

This dish called Galbi-Jjim is one of the most popular Korean dishes ordered at restaurants. Its flavours are a mix of sweet and savoury and the meat is so tender and falling off the bones. The cut used for this is the beef short ribs. Ingredients Serves 4 For the seasoning sauce and vegetables: 4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for...