Recipes » Pork scotch recipe

INGREDIENTS 1.5-2 kg Piece Pork Scotch ½ Cup Chinese Cooking Wine 2 Cinnamon Sticks 3 Cloves Garlic, finely sliced ¼ Cup Brown Sugar 2 tbls Sesame Oil 2 tbls Honey ¼ Cup Ketjap Manis ½ Cup Soy 1 tbls Coriander Seeds ½ tsp Sea Salt Cuisine: Asian   Serves: 4 Preparation: 3 Hrs   Cooking: 2 Hrs   METHOD Combine Chinese cooking wine, cinnamon sticks, sliced garlic, brown sugar, sesame oil,...