• Venison Steak with Balsamic Jus

    Venison Steak with Balsamic Jus

    5 mins 10 mins 2 Ingredients 2 venison steaks salt & pepper 2 tbsp butter 1 shallot, very finely diced 1 heaped tsp redcurrant or plum jam or jelly 3 tbsp. olive oil Salt & Pepper 3 tbs. lime juice 2 bell peppers (thinly sliced) 1/2 red onion - small (thinly sliced) 5 c. torn romaine lettuce Method Step 1 Heat oven to 450°F....
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