The Butcher's Cut

TEXAS DIRT

Skip the charcoal grill without sacrificing flavour! Whether you’re cooking on the cast iron, or on a gas grill, Texas Dirst is crafted to capture the natural wood smoke flavour that every cut of meat deserves!
Best used: Beef, Wild Game.
Ingredients: Sea Salt, Pepper, Red and Green Bell Pepper, Activated Charcoal, Hickory Smoked Salt, Turbinado Sugar.

RED RUB

Flavour Profile: Little bit of sweet, with a little bit of heat!
Best Used On: Pork Ribs, Pork Butt, Pork Chops, Steaks and Chicken Wings.
Ingredients: Sea Salt, Paprika, Honey Powder, Black Pepper, Turbinado Sugar, All Natural Raspberry, Garlic, Chilli Powder, Red Pepper.

BUTCHER'S BLEND

Where flavour power, versatility and convenience collide! This rub is an absolute game changer! We’re warning you now, don’t blame The Butcher when you get hooked!
Best used on: Beef, Poultry, Pork, Lamb, Fish, Wild Game & Vegetables. Go ahead and just put this on everything!

Gluten Free and Contains No Artificial Colours, Flavours or MSG.

Check we deliver to your postcode

SOUTH AUSTRALIA DELIVERY

We offer FREE DELIVERY right across Metro Adelaide, the Adelaide Hills and the Fleurieu Peninsula for orders over $169.
Smaller order? No worries. It’s just a flat delivery fee of $19, or we also offer a free CLICK & COLLECT service from our shop in Mount Compass.

MELBOURNE DELIVERY

We’re excited to announce our new FREE delivery service across Melbourne, the Mornington Peninsula and Geelong for all orders above $169. And for orders less than this, there’s just a small delivery fee of $25. We’re excited to share our fresh Fleurieu goodness further and wider than ever before!

WHAT IF I’M NOT HOME WHEN MY BOX ARRIVES?

All our produce will arrive in insulated boxes, so if you’re not at home when it gets there, not a problem. The meat will remain safely chilled for a couple of hours until you return. Plus, our boxes are fully recyclable, so simply pop them in the recycle bin when you’re done!

What makes our meat taste so good? We care!

We strongly believe in ethical farming practices, and always make sure our meat is fresh, flavoursome and GMO free, with no unnecessary interventions.

But here's a little more about what that means...

WE'RE LOCAL (& SUSTAINABLE!)

All of our beef, lamb and chicken is locally and sustainably sourced from the beautiful Fleurieu region of South Australia - plus, we make sure our farming practices are sustainable to ensure it stays that way.

WE RESPECT OUR ANIMALS

100% of our lamb is grass-fed and always enjoys a free-to-roam existence. Happy animals mean higher quality meat.

WE SUPPORT AUSSIES

Our pork is sourced from within Australia. Our smallgoods are always made in-house by our team of master butchers.

WE LOVE OUR CHOOKS

Our bran-raised, cage-free chickens are locally sourced from within South Australia and also have the RSPCA tick of approval.

WE CATER FOR ALL

Although we do stock pork products, our beef is Halal-certified before it arrives on our premises to us and does not come into contact with our other meats. The exception is our beef sausages, as they are prepared in a shared facility.