Leg Of Lamb
from $38.00
Leg Of Lamb
Leg Of Lamb, perfect for roasting and sharing with the family. Locally sourced Grass fed lamb GMO & Hormone Free
from $38.00
Rolled Roast Beef (1.5kg)
A truly coveted cut, the humble, bone-free rolled beef roast is a true classic. Slow cooked is the way to go… not only ensuring the meat is fall-apart tender, but also that all the family (and probably the neighbours) will...
$29.55
Beef Brisket
approx. weight 2.2kg
$36.00
Whole Fillet
$118.80 $106.00
Whole Fillet
Sold per 1.7kg
$118.80 $106.00
Bolar Roast
Our Bolar Roast Beef is GMO and Hormone Free produce. This cut of beef makes a delicious pot roast. It is an inexpensive cut taken from the shoulders. Once cooked, simply make thin slices for a roast beef sandwich or chop it into...
$39.90
Beef Short Ribs
Beef Short Ribs are the meatier version of pork ribs. They're called “short ribs” in reference to the part of the cow they are taken from but not at all short of any meat! In fact, it contains the most valued part of this kind...
$41.98
The Butcher's Cut
TEXAS DIRT Skip the charcoal grill without sacrificing flavour! Whether you’re cooking on the cast iron, or on a gas grill, Texas Dirst is crafted to capture the natural wood smoke flavour that every cut of meat deserves!Best used: Beef, Wild Game. Ingredients: Sea...
$19.50
Whole Chuck Roast
sold as either half or whole chuck roast cuts
from $18.50
Whole Scotch Fillet
$112.83 from $101.00
Whole Scotch Fillet
half or whole scotch fillet steak
$112.83 from $101.00
Butcher's Banquet Rubs
SALTBUSH & ANISEED MYRTLE A true blue Aussie rub! Saltbush & Aniseed Myrtle rub is a premium seasoning made locally with Aussie bush herbs, perfect for your all-Aussie barbie. Our Butcher's Banquet Gold range includes all natural ingredients, with native...
$14.00
Postal Barbecue Rubs
The ORIGINAL Postal Barbecue Rub that started it all. It’s a little sweet with a touch of heat to satisfy your tastebuds. This balanced blend is our go-to rub for all things pork, chicken and even veggies.  Our CHICK’N RUB is...
$18.50
Wagyu Point End Brisket M7
South Australian Wagyu sold as half (2kg) and whole (4kg) cuts Marble Score 7
from $79.98
Whole Porterhouse
$77.70 from $70.00
Whole Porterhouse
half or whole porterhouse steak cuts
$77.70 from $70.00
Le Fermier Speciality Spice Blends
The Le Fermier range of herbs and spices are made with premium quality ingredients, and are a must for any foodie to have in their pantry. Perfect for seasoning all kinds of meat, both red and white, including beef, chicken, other...
from $15.00
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