Scotch Fillet Steak
One of our most popular beef cuts - and one of the easiest to cook our scotch fillet steaks are succulent, tender and marbled to perfection to ensure a juicy and flavoursome meal every time. 100% South Australian Grown &...
Hands down, you can’t beat a rump steak for flavour or value. Lean and meaty, it is a serious cut of steak for when only a serious cut of steak will do. Full flavoured and a little firmer than the...
Diced Beef Steak
Perfect for adding unmistakable flavour to your slow cooked stews and casseroles, our hand-cut diced beef is as convenient as it is tasty! And the secret to fall-apart tender chunks? Sear it quickly then cook it slowly… trust us. 100%...
$9.75 from $8.00
Porterhouse Steak (2 pack)
A true powerhouse in the steak world and seriously popular with beef lovers everywhere, our expert butchers make sure each Porterhouse is cut just as it should be - lean and mean, ready for grilling to your liking before sitting down...
BBQ Marinated Steak
Ready to cook marinated steak. Paired with our own signature bbq sauce. All our beef and lamb produce are grass-fed and 100% South Australian produce grown and bred in the Fleurieu Peninsula. Topside & knuckle beef meat Sold per kilo...
Sold Per Kilo Juicy meat on the bone A Classic Cut Of Beef Best Cooked: In skillet, heat 2 teaspoons of butter on medium-high heat until almost smoking.
Sold per kg Approx. 3-4 pieces Juicy and Tender Best Cooked: Best when it is slow cooked using your Italian or Greek recipes. We also love using this meat to make a nice homemade Massaman Curry and Risotto Milanese. --Osso...
Diced Chicken Steak
sold per kilo RSPCA approved Cage Free Barn Raised --RSCPA, cage free and barn raised diced chicken steaks. All our Diced Chicken Steak meat are farm fresh restaurant quality meat.
Yankee Y-Bone Steak (4 pack)
Sold as a 4 pack Minimum weight 1kg Similar to a Porterhouse Steak Have more fillet in it than the New York cut Yankee T-bone is from the shoulder blade --Yankee or Porterhouse T-bone steak is the meatier version of...
New York T-Bone Steak
The T-bone and porterhouse are steaks of beef cut from the short loin Sold as individual steaks Minimum steak weight: 600g Based on price per kilo: $32.99 Best Cooked: Pan Fry or Grill. Our favourite recipe is this Pan Seared...
Meat Lover's Box
All your family favourites in one box! 500g Beef Mince 1kg Chicken Breast 1kg Chicken Schnitzel (usually 5-6) 1kg BBQ Natural Skin Sausages 8 pack (1kg) Lamb Loins 4x Porterhouse Steaks 1kg American Style Ribs 1kg Lamb Forequarter Chops 4...