Le Fermier Speciality Spice Blends

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$17.00 $14.00
The Le Fermier range of herbs and spices are made with premium quality ingredients, and are a must for any foodie to have in their pantry. Perfect for seasoning all kinds of meat, both red and white, including beef, chicken, other poultry, pork and fish, they are also delicious when added...
$14.00
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The Le Fermier range of herbs and spices are made with premium quality ingredients, and are a must for any foodie to have in their pantry.

Perfect for seasoning all kinds of meat, both red and white, including beef, chicken, other poultry, pork and fish, they are also delicious when added to roast vegetables, pastas and really any dish that you want to add a punch of flavour to!

Each spice blend is inspired by a region in France and the culinary speciality of that region.

 

BASAS

PERFECT FOR   Beef, red meats, mushroom risotto

HOW TO USE   Dry rub onto your beef cut of choice, and leave to rest for at least 5 minutes before cooking. Add to non-meat dishes as seasoning during cooking.

INSPIRATION   Bazas. This commune in the Gironde department in southwestern France is famous for its cattle of the same name. Bazas beef is highly regarded for its tenderness, flavour and is characterised by its marbling.

INGREDIENT/ ALLERGENS  Porcini, Merlot Salt, Garlic, Onion, Sage, Thyme, Smoked Salt

 

BASQUE

PERFECT FOR   Smoker and Barbecue meats such as steaks, ribs, brisket and pulled pork. Also a great addition to curries, chilli con carne and to sauces for an extra kick!

HOW TO USE   Rub onto meat to marinate (either dry or by mixing with a little good-quality olive oil) and leave to rest for at least 5 minutes before cooking. Add to non-meat dishes as seasoning during cooking.

INSPIRATION   The town of Espelette, famous for the pepper of the same name, is located in the Basque Country, an area found between France and Spain in the western Pyrenees. The flavour has become ubiquitous with the region, and is in fact somewhat mild. Le Fermier took inspiration from the region, and then turned up the dial on the heat!

INGREDIENT/ ALLERGENS  Carolina Reaper, Smoked Paprika, Garlic, Onion, Thyme, Brown Sugar, Red Gum Smoked Salt, Cumin, Rosemary, Ginger


KANSAS

PERFECT FOR barbecue, ribs and slow cooked meat.

HOW TO USE   Rub onto meat to marinate and rest before cooking

INSPIRATION  Inspired by the state of Kansas, in America which is famous for the way they cook their meats.

INGREDIENT/ ALLERGENS  Smoked Salt, Celery, Black Pepper, Chili Powder, Smoked Paprika, Freeze Dried Plum, Balsamic Flakes, Mustard Powder, Ginger, Onion, Garlic, Brown Sugar

SOUTH AUSTRALIA DELIVERY

We offer FREE DELIVERY right across Metro Adelaide, the Adelaide Hills and the Fleurieu Peninsula for orders over $60.
Smaller order? No worries. It’s just a flat delivery fee of $14.99, or we also offer a free CLICK & COLLECT service from our shop in Mount Compass.

MELBOURNE DELIVERY

We’re excited to announce our new FREE delivery service across Melbourne, the Mornington Peninsula and Geelong for all orders above $145. And for orders less than this, there’s just a small delivery fee of $25. We’re excited to share our fresh Fleurieu goodness further and wider than ever before!

WHAT IF I’M NOT HOME WHEN MY BOX ARRIVES?

All our produce will arrive in insulated boxes, so if you’re not at home when it gets there, not a problem. The meat will remain safely chilled for a couple of hours until you return. Plus, our boxes are fully recyclable, so simply pop them in the recycle bin when you’re done!

We deliver to the following SA post codes:
5000 5006 5007 5008 5009 5010 5011 5012 5013 5014 5015 5016 5017 5018 5019 5020 5021 5022 5023 5024 5025 5031 5032 5033 5034 5035 5037 5038 5039 5040 5041 5042 5043 5044 5045 5046 5047 5048 5049 5050 5051 5052 5061 5062 5063 5064 5065 5066 5067 5068 5069 5070 5072 5073 5074 5075 5076 5081 5082 5083 5084 5085 5086 5087 5088 5089 5090 5091 5092 5093 5094 5095 5096 5097 5098 5106 5107 5108 5109 5110 5111 5112 5113 5114 5115 5125 5126 5127 5131 5140 5150 5153 5157 5158 5159 5160 5161 5162 5163 5164 5165 5166 5167 5168 5169 5170 5171 5172 5173 5174 5201 5202 5203 5204 5210 5211 5212 5213 5214 5234 5238 5245 5250 5251 5252 5254 5255 5950 5960

What makes our meat taste so good? We care!

We strongly believe in ethical farming practices, and always make sure our meat is fresh, flavoursome and GMO free, with no unnecessary interventions.

But here's a little more about what that means...

WE'RE LOCAL (& SUSTAINABLE!)

All of our beef, lamb and chicken is locally and sustainably sourced from the beautiful Fleurieu region of South Australia - plus, we make sure our farming practices are sustainable to ensure it stays that way.

WE RESPECT OUR ANIMALS

100% of our lamb is grass-fed and always enjoys a free range existence. Happy animals mean higher quality meat.

WE SUPPORT AUSSIES

Wherever possible, our pork is sourced from within Australia from other local Aussie butchers. And in the rare cases it's not, we'll tell you.

WE LOVE OUR CHOOKS

Our bran-raised, cage-free chickens are locally sourced from within South Australia and also have the RSPCA tick of approval.

WE CATER FOR ALL

Although we do stock pork products, our beef is Halal-certified before it arrives on our premises to us and does not come into contact with our other meats. The exception is our beef sausages, as they are prepared in a shared facility.

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