How To Guide » leg of lamb

Quick Tips On Roast Leg of Lamb Slice some small incisions in the skin, cutting into the flesh. This will allow flavours to be abosorbed into the meat. Use rosemary and garlic to stud aromatics into the lamb. Just some classic aromas, but feel free to get creative.  Season well with salt and pepper along with your favourite spices such as moroccan spice, doukka and paprika. Lamb is...