How To Guide » tbone

T-Bone steak is a beautiful and flavourful cut, a T shaped bone with meat either side consisting of two lean, tender steaks - the strip and tenderloin. Both are connected by a T shaped bone. A quicker cut to cook compared to a tomahawk cut. By searing at a high temperature, it creates a delicious caramelized juicy meat in the middle. TOP TIP Let the meat rest 30mins...