Best Sellers

Our bung fritz is made by the Cimarosti Bros. This is a South Australian Favourite! A blend of meat trimmings - pork- bonded with flour and water and some spices such as nutmeg and ginger.  --Pork Bung Fritz is made...

Juicy meat on the bone A Classic Cut Of Beef Best Cooked: In skillet, heat 2 teaspoons of butter on medium-high heat until almost smoking.

Sold as a 4 pack & hand crafted in store by our expert butchers, we use only the finest Pork and Beef, which is locally and ethically farmed in the Fleurieu Peninsula region of South Australia.

3kg whole porterhouse steak

All your family favourites in one box! 500g Beef Mince 1kg BBQ Natural Skin Sausages 8 pack (1kg) Lamb Loins (number may vary due to weight) 4x Porterhouse Steaks (number may vary due to weight) 1kg Lamb Forequarter Chops 4...

4 x 125g patties

Sold Bone In Includes FREE ham bag Prepared and Smoked in-house by our expert butchers  Available for Christmas delivery 18th to 24th December

approx. weight 2 kg

4kg whole scotch fillet steak

sold as 500g packs with a choice of flavoured rubs

sold as whole 2kg chuck roast

Sold per 1.8kg

weight between 470-520g

Beef Short Ribs are the meatier version of pork ribs. They're called “short ribs” in reference to the part of the cow they are taken from but not at all short of any meat! In fact, it contains the most valued part of this kind...

sold per 1.8kg GMO & Hormone Free Meat Australian Pork -- All our roast pork scotch are 100% Australian. Our farm fresh quality roast pork meat is available to order online for next day delivery across South Australia, Adelaide and The...

weight 1.6-1.9kg

sold per 1kg

minced lamb

Mike’s Beef Jerky is proudly a South Australian owned and operated company, creating a flavour sensation made from 100% premium Australian beef. Mike’s Beef Jerky is packed full of flavour with a special blend of spices intensified with a delicate...

What Sunday lunch is complete without a lamb roast? Tender, sweet and oh-so-economical, the shoulder cut is what makes this roast so juicy. Cooked low and slow, the meat will virtually fall of the bone when dinnertime rolls around. PS....