How To Guide » Steak

Also known as the ‘cowboy steak’, Tomahawk is an extra large cut with a buttery soft piece of rib meat with the bone  making it flavoursome and juicy which has the melt-in-the-mouth effect when cooked right. This part is taken from the unused part of the ribcage giving it a very meaty cut. This marvelous cut is  truly worth all the time and patience, as its majestic meaty...

Plating a romantic dinner or decorate a party table, with no fuss! Serve your intimate Christmas Dinner different this year by plating them! What makes this a bit more fun than the usual buffet style is you can customise each dish for the kids. You can keep the buffet for second helpings nearby and keep the table spread filled with some exciting decorations and...

We love our steaks but how much do we actually know about each cut? When ordering your favourite cut of steak, we recommend choosing a cut that is between lean and fatty. Steaks with marbling, are often sought for. Hence, why Wagyu can be more expensive. Sourcing your quality beef from your trusted Butchers could be just as good! Every steak cut has its...

T-Bone steak is a beautiful and flavourful cut, a T shaped bone with meat either side consisting of two lean, tender steaks - the strip and tenderloin. Both are connected by a T shaped bone. A quicker cut to cook compared to a tomahawk cut. By searing at a high temperature, it creates a delicious caramelized juicy meat in the middle. TOP TIP Let the meat rest 30mins...

Cooking a perfect steak is easy when you follow these steps! Bring the steak to room temperature before cooking. Heat the pan to a moderate heat. Too hot and you will scorch the steak before it can cook. Season your steak before putting it in the pan Cook on one side until moisture appears, then gently turn over Test the 'doneness' with a light...