Sale

Bulk Mince Box

$65.70 $63.54

Feed The Family Box

$159.00

Meat Lover's Box

$198.00

Sale

Side Of Lamb

$155.00 $115.00

Sale

Bulk Diced Steak Box

$77.94 $64.99

BBQ Meat Box

$75.00

Best of Meat At The Mount Box

$144.00

Sale

Ultimate Lamb Bag

$245.00 $240.00

Easiest Ever Pulled Pork Buns

This is one of the all-time faves at a bbq party. The best part is you can cook this the night before and taste better the next day.

If you're looking to add something hearty and easy to make then this recipe is for you.

The easiest bbq pulled pork you could ever make! A delicious and juicy filling inside a golden brioche roll. Pop in some coleslaw in there too!

South Australia's online butchers Meat At The Mount offers a great selection of pork cuts and cater to special custom cuts you may require. Order your meat essentials here and get in touch with us for any requests.

30 mins
4 hours 30 mins
Serves 4

Ingredients

Meat

1 boneless 1.2kg boneless piece Pork shoulder

Produce

250 g Cabbage, white

50 g Carrot

50 g Red onion

Condiments

2 tsp Dijon mustard

75 g Mayonnaise

Baking & spices

1 tbsp Brown sugar

1 tbsp Paprika, smoked

1 tsp Salt

Nuts & seeds

1 tbsp Cumin, ground

Drinks

150 ml Apple juice

Method

Evenly rub the pork shoulder with salt, paprika, cumin and brown sugar
Pour the apple juice in. (Some prefer lemonade or coke. Let your creative juice come out!)
Cover tightly with foil and cook in the oven for 4 hours. If it is not completely tender and falling apart, then return, checking every 30 minutes.
For the coleslaw, slice thinly onions, cabbage and carrots
Combine coleslaw with mustard & mayonnaise and set aside

This is one of the all-time faves at a bbq party. The best part is you can cook this the night before and taste better the next day.

If you're looking to add something hearty and easy to make then this recipe is for you.

The easiest bbq pulled pork you could ever make! A delicious and juicy filling inside a golden brioche roll. Pop in some coleslaw in there too!

30 mins
4 hours 30 mins
Serves 4

Ingredients

Meat

1 boneless 1.2kg boneless piece Pork shoulder

Produce

250 g Cabbage, white

50 g Carrot

50 g Red onion

Condiments

2 tsp Dijon mustard

75 g Mayonnaise

Baking & spices

1 tbsp Brown sugar

1 tbsp Paprika, smoked

1 tsp Salt

Nuts & seeds

1 tbsp Cumin, ground

Drinks

150 ml Apple juice

Method

Evenly rub the pork shoulder with salt, paprika, cumin and brown sugar
Pour the apple juice in. (Some prefer lemonade or coke. Let your creative juice come out!)
Cover tightly with foil and cook in the oven for 4 hours. If it is not completely tender and falling apart, then return, checking every 30 minutes.
For the coleslaw, slice thinly onions, cabbage and carrots
Combine coleslaw with mustard & mayonnaise and set aside