How To Guide » Category_How To Guides

If you have always wanted to level up your Bbq grill game, then cooking smoke meat is your challenge. Ok so you may be a master of creating the perfect bbq lines on your steaks, but can you smoke your own brisket, pork butt, and bacon? No? then this guide is for you. All you need is a pile of wood chips and your...

Plating a romantic dinner or decorate a party table, with no fuss! Serve your intimate Christmas Dinner different this year by plating them! What makes this a bit more fun than the usual buffet style is you can customise each dish for the kids. You can keep the buffet for second helpings nearby and keep the table spread filled with some exciting decorations and...

SERVING GUIDE FRESH WHOLE TURKEY A whole turkey always tastes and looks amazing on a Christmas or Thanksgiving table spread. It will also feed a lot of people depending on its weight. See below for suggested serving size. 4kg – Serves 8-10 5kg – Serves 10-12 6kg – Serves 12-15 7kg – Serves 15-20 8kg – Serves 20-25 PLEASE NOTE: Our online orders for...

What is this trend called Meal Prepping? Meal Prepping is known as different methods of preparing a week's worth of meals. Similar to what we do when we set aside leftovers from a big lunch or dinner for next days' breakfast, lunches, or dinners. Below is an overview on the different methods when meal prepping. WHY Meal Prep? The biggest benefit of this is...

Watch the video above to see how to make a delicious Roast Beef Pot. It is the best dish to make when you are pressed for time and in a rush. Hearty and delicious, this simple guide below will save you from wastage whilst ensuring freshness for your raw/cooked meat. Keep it safe, freeze! It's a common knowledge to us all that freezing beef...

STORING BEEF Well cooked meat not only lets the flavours out but it keeps it safe to eat through high heat killing off any bacteria on the meat. This explains why minced meat is a little more sensitive than the regular meat cuts. While the mince is grounded, the bacteria is spread through the beef so it is important to ensure you store your...

WHICH HAM? Dinner ham. A compressed version of ham, similar to deli meat. Flavours are subtle and don't penetrate sauces as well as a bone in. Spiral-cut hams. Spiral-cut hams save slicing time. best eaten cold. Heating pre-sliced ham causes dry out. Bone-in. Bone-in hams are flavorful and tender than their bone-free or spiral-cut. best for roasting HOW MUCH HAM DO YOU NEED? Keep...

DID YOU KNOW... ALL MINCE ARE NOT EQUAL! There are different terms used by big retailers and butchers across South Australia for beef mince. The different varieties include the following: Premium Gourmet Lean Star Ratings Heart Smart Best Choice These categories have a varying level of fat in them so we recommend you check the fat content on the label – or simply ask...

In the middle of an unexpected pandemic in the year 2020, we all learnt one of the most essential hack to survival; Food Preservation. When groceries for the first time in decades had scarcity in food and supplies due to panic buying, our survival mode has reached a maximum level. That meant, freezing lots of fresh food! Freezer burnt meat isn't as good as...

We love our steaks but how much do we actually know about each cut? When ordering your favourite cut of steak, we recommend choosing a cut that is between lean and fatty. Steaks with marbling, are often sought for. Hence, why Wagyu can be more expensive. Sourcing your quality beef from your trusted Butchers could be just as good! Every steak cut has its...

T-Bone steak is a beautiful and flavourful cut, a T shaped bone with meat either side consisting of two lean, tender steaks - the strip and tenderloin. Both are connected by a T shaped bone. A quicker cut to cook compared to a tomahawk cut. By searing at a high temperature, it creates a delicious caramelized juicy meat in the middle. TOP TIP Let the meat rest 30mins...

Cooking a perfect steak is easy when you follow these steps! Bring the steak to room temperature before cooking. Heat the pan to a moderate heat. Too hot and you will scorch the steak before it can cook. Season your steak before putting it in the pan Cook on one side until moisture appears, then gently turn over Test the 'doneness' with a light...