• Greek Style Beef Minced Stuffed Peppers

    Greek Style Beef Minced Stuffed Peppers

    You can prepare parts of this recipe ahead of time, and you can even freeze leftover stuffed peppers too! It can be served as a main course or as a side dish. Anyone will love these Greek-style minced stuffed peppers with a wonderful herby seasoned meat mixture with chickpeas and rice. At your local butchers, you can request to make certain meat cuts that...
  • Easiest Ever Pulled Pork Buns

    Easiest Ever Pulled Pork Buns

    This is one of the all-time faves at a bbq party. The best part is you can cook this the night before and taste better the next day. If you're looking to add something hearty and easy to make then this recipe is for you. The easiest bbq pulled pork you could ever make! A delicious and juicy filling inside a golden brioche roll....
  • Roast Pork with Crispy Crackling

    Roast Pork with Crispy Crackling

    Your Perfect Roast Pork Crackling These key points are what makes a perfect roast pork crackling that your guests will surely crave for: Purchase Unrolled boneless pork shoulder (skin-on for the crackling!) Please be sure the skin is dry No need to score the skin Roast uncovered for the whole time to keep it dry Slow roasting to slow cook the flesh until tender,...
  • Shortcrust pastry with slow cooked beef

    Shortcrust pastry with slow cooked beef

    The classic version of this recipe is made with Minced Beef but we just prefer the flavour of chunky beef pies because you can cook it until it has brown which produces that wonderful tasty gravy great for the base sauce. A warning in advance, if you are up for a challenge and wanting to step up your cooking skills, then proceed... This is...
  • Beef Stew in Red Wine

    Beef Stew in Red Wine

    The famous slow cooking method is everyone's go-to on a lazy cook in. We all know slow cooking means there is enough to go around for everyone for the next few days. This recipe is so versatile to recycle leftovers into a pie or a pasta sauce.
  • Retro Roast Ham & Pineapple

    Retro Roast Ham & Pineapple

    Roast Ham takes time to cook but it is so worth it. Cooking a large sized ham can even last for days and you can use it in so many ways... Some left over ham for sandwich the next day and carbonara for the day after. Its versatility is no doubt a winwin. And since Christmas is just around the corner, we've took inspiration...
  • Prawn & Mango Summer Salad

    Prawn & Mango Summer Salad

    Summer is here and we are seeing intimate parties along the beach and parks! Although SA Health has put the limit back as of 16 November 2020, so be sure to always check the restrictions here. This doesn't mean we can't celebrate important life events. A simple party in a spaced out outdoor would do just the trick. Pre-order your prawns with us. Guaranteed...
  • Quick Beef Stir Fry

    Quick Beef Stir Fry

    Beef stir fry is a chinese takeaway staple for people across the world. This dish comes in different sauces; Mongolian beef stir fry, hoisin beef, black pepper stir fry, black bean beef stir fry and the list goes on. This dish is a favourite alongside the famous sweet and sour pork, lemon chicken, and General Tso's. But did you know that this dish takes...
  • Sticky Vietnames Pork Belly

    Sticky Vietnames Pork Belly

    A traditional vietnamese dish called "Thit kho". It's sweet and caramelised flavours make this dish easy to eat especially for the little fussy ones. We recommend sourcing out a pork belly cut that has a good balance of lean and fat. Although having a bit more fat could give it more juice and flavour, just as for any stews. What we love about this...
  • Chicken Satay Noodles

    Chicken Satay Noodles

    Originating from Java Indonesia, Satay wins even for the fussiest of taste buds. Plus it is easy to make. You could make this chicken marinate from scratch by following the recipe below. Alternatively, ready to cook satay marinated chicken from your butchers or grocery would do the trick! Check our satay kebabs online. Did you know we offer curated meat boxes that contains all...
  • Beef Rissoles

    Rissoles are known to be an economical everyday dish. Australian Rissole is a cross between a Patty and a Meatball which makes it a perfect meat to create with a pack of minced beef. You could simply set aside for burgers later on the week and make some spaghetti meatballs for tonight! Honestly, we just love the versatility of beef rissoles and one that...
  • Lemon Pepper Chicken

    Lemon Pepper Chicken

    A quick, easy recipe with just a few ingredients. Zesty and full of flavour! 15 mins 55 mins 4 Ingredients 4 large chicken thigh cutlets, skin on 1 tablespoon lemon pepper seasoning 2 x 400g cans four bean mix, drained, rinsed 400g can cherry tomatoes in tomato juice 2 garlic cloves, thinly sliced 1 bunch asparagus, trimmed 1 zucchini, sliced Fresh flat-leaf parsley sprigs,...
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