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EASY PASTA BAKE COMING RIGHT UP... A meal that the whole family can enjoy? This is a home staple that's easy to make and perfect for a busy week meal prep. You can also add different vegetables to this dish and adapt as you go along to whatever you have in your fridge. Throw it all in and you can't go wrong.   RECIPE Pasta...

A lesser known cut of meat, this diced goat curry actually has sensational flavours and tenderness when slow-cooked. It may not be everyone's cup of tea but it sure does satisfy pallets who are after some unique flavours Mixed with your chosen spices to make a stew, goat meat is irresistible. Boneless diced goat when sourced will make any curry dish delicious and enjoyable to cook over...

Roasting Vs. Boiled  The classic potato salad is loved by everyone at barbecue parties and gatherings. It's a perfect pair to any dish. But have you tried roasted potatoes instead of boiling? Once you've tried this roasted version and its stronger flavours, you won't go back to an old classic boiled version. We cooked up this roasted potato salad with Meat At The Mount's...

This dish called Galbi-Jjim is one of the most popular Korean dishes ordered at restaurants. Its flavours are a mix of sweet and savoury and the meat is so tender and falling off the bones. The cut used for this is the beef short ribs. Ingredients Serves 4 For the seasoning sauce and vegetables: 4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for...

Steak tartare imposes a common question among us all... Is it safe enough to make at home? Well, the answer is yes! Simply follow these simple steps and you are about to have a restaurant quality steak tartare at a practical cost! This recipe is from the legendary Rick Stein... "I suppose the idea of raw meat is a bit hard to take for some people, but...

Don't know how to cook your flat iron steak? Check this blog out for a simple marinate to get you started!

An Aussie favourite. In just 20 minutes, cook up our Wagyu Schnitzels just the way you and your family love. Adelaide online butchers Meat At The Mount offers a selection of Wagyu beef products and it's all grown in South Australia.  Ingredients:  Wagyu Schnitzels  Mild Hungarian Salami 80gram (Add on) Cherry Bocconcini Mozzarella shredded Parmesan Cheese Pizza Sauce squeeze bottle Baby Cos lettuce Canola or Preferred oil for light...

A traditional Irish stew, a Dublin Coddle is made up of sausages, bacon, potatoes and onions stewed in broth for hours in low temperature.  “Coddle“ meaning ‘to boil gently, parboil or stew’ in French.  This hearty winter stew dates back from the first great famine of Ireland, in the 1700s. Legend says Irish wives would throw everything in the pot and go to bed, leaving the coddle simmering so...

A Burger Recipe Favourite This could be your new favourite burger recipe. Teriyaki Pinacolada Burger is a game changer. A combination of a juicy beef burger, with some sweet teriyaki sauce mixed with a tangy flavour from a grilled pineapple. Plus you get that high vitamin C we all need! Ingredients 4 Brioche Buns 1841 Legacy Burgers 2/3  cup teriyaki sauce  Salt and pepper 2 tablespoons of butter melted plus more...

Our Father's Day MasterChef and Junior series features Sashi Cheliah and son Ryan. Using our specially selected meat for Father's Day, Ryan chose to cook our 100-day grain fed Black Angus Prime Steaks. Watch the full recipe video below.Try his impressively quick and flavoursome recipe.  Preparation: 10 mins 

Topping food with mayonnaise and cheese to bake, always turns a dish into this amazingly crisp but still creamy crust. This Baked Atlantic Salmon recipe is loved in any occasion plus it always looks impressive! South Australia's online butchers Meat At The Mount offers a selection of seafood. Check out what we offer in-store and for delivery. 15 mins 33 mins Serves 4 Ingredients...

Originating from Java Indonesia, Satay wins even for the fussiest of taste buds. Plus it is easy to make. You could make this chicken marinate from scratch by following the recipe below. Alternatively, ready to cook satay marinated chicken from your butchers or grocery would do the trick! Check our satay kebabs online. Did you know we offer curated meat boxes that contains all...